Job Details

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

How You Will Make Contributions That Matter...

• Visits dairy farm producers to communicate organization information, conduct testing, resolve issues and discuss methods of improving milk production and quality. Conducts sales calls on non-Saputo producers to gain/maintain milk supplies.
• Provides producers with guidance to comply with sanitary regulations per the Food & Drug Administration, US & WI Dept. of Agriculture, Pasteurized Milk Order and other farm management systems.
• Requests and monitors plate counts and other milk quality tests, testing in SCC and Cryoscopes, and then follows up with cow and/or goat producers on results and troubleshooting issues. Collecting milk samples to drop-off at designated locations is required, as needed.
• Completes antibiotics and acidity tests for adulterated milk on farms, determining the viability of milk use for processing.
• Completes sampling of water from producer wells and glycol samples of producer glycol chillers. Coordinates culture samples, testing and results.
• Assists applicable farms with preparing for federal surveys and transports survey officers during farm surveys. Remains abreast of farm survey regulation revisions and updates and ensures producer farms are in compliance.
• Conducts calibration of bulk milk tanks to ensure accurate weights and measures of milk.
• Participates in Field Representative meetings within the organization.
• Builds relationships with current and prospective producers and industry representatives.
• Complete all assigned paperwork, including production/packaging records, Master Cleaning Sanitation Lists, schedules, accident reports and investigations, and any other paperwork.
• Performs all other miscellaneous duties and responsibilities as required.

You are best suited for the role if you have the following experience, skills, and qualifications...

• A 4-year degree in a related field such as Animal or Agricultural Science or 4-5 years related experience and/or training; or an equivalent combination of both.
• Ability to be on call and remain approachable and accessible to producers at all times.
• Ability to demonstrate professionalism and positively represent and promote Saputo at all times.
• Strong interpersonal and communication skills.
• Ability to identify, define, and solve problems.
• Valid Wisconsin Driver's License.
• WDATCP Bulk Weigher and Sampler License and WDSC Weights and Measures License or the ability to obtain
• Certification under the National Farm Program or the ability to obtain
• Strong working knowledge of computer programs (i.e. Excel, Word).
• Values that align with the Saputo culture: Efficiency Through Simplicity, Family Environment, Ownership and Commitment, Hands on Approach, and Passion.
• Must be able to travel frequently, up to 90% during busy seasonal months; travel is reduced during slow seasonal months (March - September) but remains weekly. Travel regions include Southeast Minnesota, Northeast Iowa, Eastern and Southwest Wisconsin (subject to change).

We Support and Care for Our Employees by Providing Them With...

• Meaningful compensation & benefits that help employees care for their families, such as: Comprehensive benefit programs that include medical, dental and vision insurance, Employee Assistance Program (EAP), 401K, Employee Share Ownership Plan (ESOP), paid time off.
• Employee recognition and incentive programs.
• Opportunities to contribute to your community via a Volunteer Time Off (VTO) program and site engagement activities.
• Work on a smoke-free campus that promotes a healthy and wellness-focused lifestyle.
• Development opportunities that enhance their career fulfillment.
• Opportunities to contribute to your community and enhance the lives of others through Saputo products.

Salary range: $80,000 - $90,000 + bonus

Salary offers may be commensurate with experience, skills, education, and training.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-###-#### or email ...@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).